SOL DORADO Single Origin Whole Bean Coffee 12 oz
- Description
- The Process
- How To Brew
A secret from Colombia's soul, captured at 1,790 meters. Sol Dorado undergoes a double anaerobic fermentation, a process designed to elevate its complexity and natural sweetness while reducing acidity for a smooth finish.
The first fermentation, ripe oranges, pineapples, and passion fruit infuse the beans with bright tropical notes and a silky finish. The second fermentation follows with Aguardiente Amarillo de Manzanares, Colombia's bold and aromatic golden spirit with hints of anise. Every sip is a tribute to the lush landscapes where this coffee is born.
Every cup carries the weight of intention. In Tandem Coffee is third-party tested for mold and heavy metals, because exceptional coffee demands exceptional standards. Join us in creating a ripple of positive change, one exquisite cup at a time.
Double Anaerobic Fermented & Washed
Castillo & Caturra 100% Arabica Coffee Grown at Villa Arrebol Farm
Flavor Notes :Pineapple, Passion Fruit, Star Anise
Anaerobic double fermentation is a two-stage fermentation technique carried out in the absence of oxygen. It is used to enhance flavor complexity and aroma. In this method, the coffee cherries undergoes two distinct fermentation stages, both under strictly controlled anaerobic (oxygen-free) conditions.
This method is renowned for producing unique and bold flavor profiles, and enhancing fruity, floral, and wine-like notes.
Your cup, your rules...but heres how to make it awesome.
Ready to turn that bag of glorious fermented coffee into liquid magic? We’ve got you covered with a few tried-and-true (and fun!) ways to brew the best out of your beans.
Chemex: Fancy filter goes in first – give it a rinse. Add 30g of coffee (medium grind). Pour 100g of water to bloom, wait 45 seconds. Pour slowly up to 500g. Serve in your nicest mug. Whisper “perfection.”
Cold Brew: Add 100g of coarse-ground coffee to 1L of cold water. Steep in the fridge for 12–16 hours. Strain, sip over ice, act like you totally planned ahead.
Fermented coffee is funky, fruity, and full of surprises—just like you. Don’t stress the method too much; the real secret ingredient is curiosity. So experiment, sip, and find what makes your cup sing.
Free shipping on orders over $75
FAQ
Can I order ground coffee?
All of our coffee is shipped whole bean and we are not able to grind it prior to shipping. We do have Pourover Single-Serve Pouches if you're looking for coffee with no grinder required!
How should I store my coffee?
Coffee doesn’t exactly spoil, but its bold, beautiful flavors can start to fade if it’s not stored with a little love. To keep your beans tasting their best, keep them in a cool, dry spot far from hot places like the oven. An airtight container or the original packaging works great.
As for the fridge or freezer? The moisture there is a flavor thief in disguise, and nobody wants a cup of meh.
Best Brew Methods for coffee?
One of the best-kept secrets is grinding your beans rights before you brew — it's a total game-changer. No matter which method you choose, if you start with great beans you will get a great cup. We prefer a pour-over method to get the most balanced flavors and also like to experiment with other methods to get different flavor profiles.
Frequently asked question
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Shipping
How long will it take for my order to arrive?
The timelines are an estimate, not a guarantee, regardless of the selected shipping method (including expedited shipping methods).
Standard shipping: 5-8 business days after order is placed.
Expedited shipping: 3-6 business days after order is placed.
Free Shipping
We offer complimentary non-expedited shipping on orders of $75 or more (after any promotional discounts and before tax).
You'll see this applied automatically during checkout.
Get in touch
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About us
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Flavor Profile
PINEAPPLE ---PASSION FRUIT --- STAR ANISE ---
This balanced medium roast brings out the naturally sweet flavor profile of the coffee. Great hot or iced.
